At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country. In fact, Niagara-on-the-Lake's finest wineries and restaurants are your classroom. At our seven on-site training facilities, instructors are working restaurant professionals and pioneers of regional cuisine. The practical, hands-on training they provide results in the marketable skills necessary for success in a foodservice and hospitality career.